Kettle Goulash Recipe

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Kettle Goulash Ingredients

4 tbsp bacon fat
5 large onions, coarsly chopped
2 large pepper, green bell, chopped
3 garlic clove, minced
1 1/2 tbsp paprika, hungarian
3 lb beef, stewing, in 1 cubes
1 pepper, to taste
1 salt, to taste
6 oz tomato paste
1 sour cream, at room temp.

A Recipe for
Kettle Goulash

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Kettle Goulash Recipe
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This is a recipe for Kettle Goulash from the recipe cookbook of Recipes-to-go (Meal)

There is no such thing as a little garlic.
A. Baer

Kettle Goulash recipe - a tasty recipe for you to add to your collection!
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Kettle Goulash

There is no such thing as a little garlic.
A. Baer

Kettle Goulash Directions

Preheat oven to 325øF. Heat fat in a deep heavy pot.
Cook the onions, peppers, and garlic until the onions
are limp and transparent. Add paprika and cook until
it has lost its raw taste. Add beef and remaining
ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until
the meat is tender. Adjust oven temperature during
cooking time so contents of pot remain at a simmer.
Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.

Serves: 6

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Kettle Goulash Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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