King Ranch Casserole Recipe

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King Ranch Casserole Ingredients

1 fryer chicken
1 medium onion chopped
3/4 cup chopped celery
1 tsp salt
1 can cream of chicken soup
1 can cream of mushroom soup
12 tortillas cut in pieces
1 chopped green pepper
1 can ro-tel tomatoes
1 cup sharp cheddar cheese

A Recipe for
King Ranch Casserole

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King Ranch Casserole Recipe
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This is a recipe for King Ranch Casserole from the recipe cookbook of Recipes-to-go (Meal)

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King Ranch Casserole

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

King Ranch Casserole Directions

Boil chicken, onion, celery & salt until chicken is
tender. Remove chicken from broth and cool, remove
bones, chop chicken. Boil broth down to 1-1/2 c
& add soups & mix. Preheat oven to 350 degrees.
Arrange tortillas in pieces
in bottom of buttered 8 x 12 in casserole with
tortillas pieces. Cover tortilla pieces with chicken
chunks. Sprinkle with green peppers. Cover with
Ro-tel tomatoes. Pour soup mixture over all of it.
Cover with foil & bake 35 to 40 min. Remove from oven
and remove foil. Sprinkle with cheese,
return to oven, cook til cheese is bubbly Serve hot.

Serves: 1

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King Ranch Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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