King Ranch Chicken Casserole Recipe




King Ranch Chicken Casserole Ingredients

1 lb boneless, skinless chicken breast (, cut into small pi
2 cans cream of mushroom soup
1 can rotel tomatoes
2 cup shredded cheddar
1 bag doritos

A Recipe for
King Ranch Chicken Casserole

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This Recipe for King Ranch Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.


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This is a recipe for King Ranch Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Luigi Barzini, 'O America' (1977)



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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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King Ranch Chicken Casserole

Vengeance is a dish that can be eaten colld.

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King Ranch Chicken Casserole Directions

In non-stick pan (no oil, etc.) stir-fry chicken
pieces until done. Mix together soups and tomatoes in
large bowl. Take 11x7 glass baking dish. Spray with
Pam (or grease). Break up enough Doritos to cover
bottom of dish. Layer on 1/2 of chicken, then 1/2 of
cheese, then 1/2 of soup mixture. Layer same way
again: chips, chicken, cheese, soup. If you have any
Doritos and cheese left, sprinkle them over the top.
Bake at 350 for 1 hour.

On the side I served sour cream, tomatoes, lettuce,
and salsa. It was gone in record time!

~- Sheri Thomasson

skthom@ccmail.monsanto.com

Serves: 1

 

 

 

 

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King Ranch Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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