5 tbsp unsalted (sweet) butter
2 cup pumpernickel bread, preferably german, day ol
4 oz bacon, smoky, chopped
3/4 cup onion, finely chopped
3 cup smoked kielbasa or bratwurst cut in, to 1/2-inch cubes
1 salt and freshly ground black peppe, r
8 large eggs
GARNISH
1 fresh dill, finely chopped
A Recipe for
Krestianskiy Zavtrak (Peasant Breakfast)
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| Miss Manners' Guide to Excruciatingly |
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This Recipe for Krestianskiy Zavtrak (Peasant Breakfast) is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Krestianskiy Zavtrak (Peasant Breakfast) from the recipe cookbook of Recipes-to-go (Meal)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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| ND Beef Council, billboard advertisement, 1990 |
Melt 4 Tbls of the butter in a large skillet over
medium heat. Saute the bread cubes in batches until
golden brown and crisp. Transfer to a bowl and set
aside. Wipe out the skillet with paper towels. Fry
the bacon, in the skillet, over medium heat until it
renders out the fat. Add the onion and saute until it
begins to color, about 8 minutes. Add the kielbasa
and cook, stirring, until the onion and kielbasa are
nicely browned. Melt the remaining 1 Tbls of butter
in a medium-size non stick skillet over medium heat.
Add one-fourth of the kielbasa mixture and one-fourth
of the bread to the skillet and distribute evenly with
a wooden spoon. Break 2 eggs into the skillet. Cook
for 2 minutes, stirring the whites gently with a thin
spatula. When the whites are almost set and the yolks
are still liquid, reduce the eat to low, cover the
skillet, and cook for another minute or until the
desired doneness is achieved. Slide the hash and eggs
onto a plate. Repeat with the remaining ingredients
to make three more portions. Serve immediately
sprinkled with the dill as a garnish.
Serves: 4
Krestianskiy Zavtrak (Peasant Breakfast) Recipe brought to you by Recipes To-Go