2 cup spinach, finely chopped
1 1/2 cup green onions, finely chopped
1/2 cup parsley, finely chopped
1/4 cup coriander, chopped
1 tbsp dill, chopped
1 tbsp tarragon, chopped
2 tbsp tareh (garlic chives), chopped
1 tbsp flour
1 ; salt
1 freshly ground black pepper
8 eggs
1/4 cup ghee or butter
A Recipe for
Kukuye Sabzi (Herb Omelet)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Kukuye Sabzi (Herb Omelet) is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Kukuye Sabzi (Herb Omelet) Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Food Tip |
This is a recipe for Kukuye Sabzi (Herb Omelet) from the recipe cookbook of Recipes-to-go (Meal)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Vegetables and herbs must be well washed and dried
before chopping and measuring. Chopping can be done
very speedily and efficiently in a food processor if
desired. Accurate measuring of greens is not
essential to success of this dish.
Combine greens in a bowl. Mix flour with 1 teaspoon
salt and pepper to taste and sprinkle over greens,
then toss well. Beat eggs until frothy and pour over
greens. Stir well to combine and adjust seasoning.
Heat butter in a 9-inch round casserole dish or deep
cake pan in a moderate oven. Swirl to coat sides and
pour in egg mixture.
Bake in a moderate oven, one shelf above center, for
45-50 minutes until set and top is lightly browned.
If insufficiently browned when set, place briefly
under a hot grill. Serve hot, cut in wedges, with
yogurt and flat bread. Also good served cold. Serves
4. Source: The Complete Middle East Cookbook by Tess
Mallos.
Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com
Serves: 4
Kukuye Sabzi (Herb Omelet) Recipe brought to you by Recipes To-Go