Layered Dinner Recipe

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Layered Dinner Ingredients

16 oz can cut green beans, drained
8 slice cooked ham
10 1/2 oz cream of celery soup, can ned, cond, ensed
1/4 cup mayonnaise
1 tsp prepared mustard
5 slice american cheese
1/3 cup seasoned croutons
1 tbsp butter or margarine, melted

A Recipe for
Layered Dinner

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

This Layered Dinner recipe is one of many in our Meal Category.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Recipe for Layered Dinner is one of thousands in the Recipes-to-go Meal Cookbook.

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Layered Dinner Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

This is a recipe for Layered Dinner from the recipe cookbook of Recipes-to-go (Meal)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Layered Dinner recipe - a tasty recipe for you to add to your collection!
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Layered Dinner

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Layered Dinner Directions

1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic
casserole. Top with slices of meat. 2. In a small bowl, combine soup,
mayonnaise and mustard. Blend together well. 3. Pour soup mixture
over meat slices. 4. Top with cheese. 5. In a small, heat-resistant,
non-metallic bowl, melt
1 tablespoon of butter in Microwave Oven 15 seconds. 6. Toss
croutons in melted butter. 7. Sprink1e buttered croutons over cheese.
8. Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5
minutes before serving.

Serves: 6

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Layered Dinner Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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