Leftover Vegetable Casserole Recipe

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Leftover Vegetable Casserole Ingredients

1 cup cooked corn kernels
1 cup cooked green beans
1 cup finely chopped celery
1 cup minced onion
1/2 cup green pepper, finely chopped
4 cup sharp cheddar, grated
1 cup sour cream
1 can cream of celery soup

A Recipe for
Leftover Vegetable Casserole

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Leftover Vegetable Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Leftover Vegetable Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Leftover Vegetable Casserole

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Leftover Vegetable Casserole Directions

Mix all ingredients and place in a large, greased casserole dish.
Top with enough bread crumbs to cover and 1/4 cup melted butter,
drizzled evenly over top. Slivered almonds can be sprinkled on top
if desired. bake at 350f for 45 minutes.

Serves: 6

Leftover Vegetable Casserole Recipe brought to you by Recipes To-Go

Leftover Vegetable Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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