1 1/2 lb shrimp, cooked
1 cup rice, cooked
1 cup sharp cheese, grated
1 can mushroom soup
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1/2 cup celery, chopped
1/2 cup butter
1 lemons
A Recipe for
Lemon Shrimp Casserole
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This Recipe for Lemon Shrimp Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Lemon Shrimp Casserole from the recipe cookbook of Recipes-to-go (Meal)
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Mix first 4 ingredients together. Saute pepper, onion and celery in
butter. Add to shrimp mixture. Put in flat casserole and completely
cover top with sliced lemons. Bake at 375~F, covered, for about 20
minutes. Serves 6.
Serves: 6
Lemon Shrimp Casserole Recipe brought to you by Recipes To-Go