Light & Fluffy Waffles Recipe




Light & Fluffy Waffles Ingredients

2 eggs
2 1/4 cup milk
3/4 cup oil or melted shortening
2 1/2 cup flour
4 tsp baking powder
3/4 tsp salt
3/4 cup chopped pecans (optional)
1 1/2 tsp cinnamon (optional)
2 cup pel'd & diced apples (opt'l)
1 crumbled bacon (optional)
3 tbsp cocoa and
2 tbsp choc chips (optional)

A Recipe for
Light & Fluffy Waffles

 

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Food Tip
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Light & Fluffy Waffles

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Light & Fluffy Waffles Directions

In large bowl beat eggs until light. Stir in milk and vegetable oil or
melted shortening. Sift together flour, baking powder and salt and
add to milk mixture. Stir until smooth. Stir in either pecans,
cinnamon, apples, bacon or cocoa and chocolate chips, if desired.
Pour batter onto center of hot waffle iron, cover and bake until
steaming stops. From *Prodigy's Food and Wine Bulletin Board.

Serves: 5

 

 

 

 

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Light & Fluffy Waffles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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