2 eggs
2 1/4 cup milk
3/4 cup oil or melted shortening
2 1/2 cup flour
4 tsp baking powder
3/4 tsp salt
3/4 cup chopped pecans (optional)
1 1/2 tsp cinnamon (optional)
2 cup pel'd & diced apples (opt'l)
1 crumbled bacon (optional)
3 tbsp cocoa and
2 tbsp choc chips (optional)
A Recipe for
Light & Fluffy Waffles
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food Tip |
Food Tip |
This Recipe for Light & Fluffy Waffles is one of thousands in the Recipes-to-go Meal Cookbook.
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If you enjoy this Light & Fluffy Waffles Recipe - you should enjoy the recipe collections you can find on the websites below:
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This is a recipe for Light & Fluffy Waffles from the recipe cookbook of Recipes-to-go (Meal)
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The bagel, an unsweetened doughnut with rigor mortis. |
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Mothers, food, love, and career, the four major guilt groups. |
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There is a lot more juice in grapefruit than meets the eye. |
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Food Tip |
In large bowl beat eggs until light. Stir in milk and vegetable oil or
melted shortening. Sift together flour, baking powder and salt and
add to milk mixture. Stir until smooth. Stir in either pecans,
cinnamon, apples, bacon or cocoa and chocolate chips, if desired.
Pour batter onto center of hot waffle iron, cover and bake until
steaming stops. From *Prodigy's Food and Wine Bulletin Board.
Serves: 5
Light & Fluffy Waffles Recipe brought to you by Recipes To-Go