Lobster Casserole Recipe

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Lobster Casserole Ingredients

3 tbsp butter
1 lb lobster meat
3 tbsp flour
3/4 tsp dry mustard
1 tbsp old bay seasoning
3 slice white bread, crusts removed
2 cup half&half salt, pepper to taste
2 tbsp sherry

A Recipe for
Lobster Casserole

An empty belly is the best cook.
Estonian Proverb

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This Lobster Casserole recipe is one of many in our Meal Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Lobster Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

Eat, drink, and be merry, for tomorrow you may work.
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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Alice B. Toklas

This is a recipe for Lobster Casserole from the recipe cookbook of Recipes-to-go (Meal)

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Lobster Casserole recipe - a tasty recipe for you to add to your collection!
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Lobster Casserole

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Lobster Casserole Directions

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in
butter, just until it begins to turn pink. Remove to a plate. Add
flour mixed with mustard and seasonings to butter in pan. Add
half&half slowly. Cook, stirring constantly until thickened. Add the
lobster. Tear bread into small pieces and add to pan. Adjust
seasonings. Add sherry and mix well.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Lobster Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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