Lobster En Casserole Recipe




Lobster En Casserole Ingredients

2 tbsp butter or margarine
1 cup soft bread crumbs
1 tbsp butter or margarine
1/2 clove garlic, peeled and crushed
2 tbsp finely chopped onion
2/3 cup condensd cheddar cheese soup
4 oz sliced mushrooms, drained
1/4 cup milk
2 tbsp dry sherry
1 tbsp chopped parsley
1/2 cup cooked peas, drained
1 1/2 cup cooked lobster, canned,
1 fresh or frozen, cubed

A Recipe for
Lobster En Casserole

 

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Lobster En Casserole

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Lobster En Casserole Directions

1. In a small, heat-resistant, non-metallic bowl melt the 2
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft
bread crumbs in melted butter and coat with butter. Set aside. 3. In
a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place the
1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion
and garlic to melted butter and heat, uncovered, in Microwave Oven 2
minutes or until onion is tender. 5. Stir soup and mushrooms into
onions and garlic. 6. Gradually blend in milk, sherry and parsley. 7.
Add peas to soup mixture. 8. Add lobster and bread crumb mixture to
soup mixture. Stir to combine all ingredients. 9. Heat, uncovered, in
Micro-rvave Oven 5 minutes or until sauce bubbles.

Serves: 4

 

 

 

 

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Lobster En Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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