3 tbsp butter or margarine
3 1/2 tbsp flour
3/4 tsp salt
1/4 tsp pepper
2 tsp dry mustard
3 cup milk
1/2 lb sharp cheddar cheese, shredded
8 oz elbow macaroni, cooked and drained
12 oz can luncheon meat, cut into 1/4 inc, h strips
3 tbsp melted butter or margarine
1/2 cup seasond fine dry bread crumb
A Recipe for
Macaroni & Cheese Casserole
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This Recipe for Macaroni & Cheese Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Hunger is the best sauce in the world. |
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This is a recipe for Macaroni & Cheese Casserole from the recipe cookbook of Recipes-to-go (Meal)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The way you cut your meat reflects the way you live. |
| Confucius |
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour,
salt, pepper and dry mustard stirring until smooth. 3. Gradually stir
in milk until smooth. 4. Heat, uncovered, in Microwave Oven 10
minutes or until thick- ened and smooth. Stir frequently during last
half of cooking time. 5. Add shredded cheese and stir until melted.
6. Add cooked macaroni and luncheon meat. Stir until well blended. 7.
In a small, heat-resistant, non-metallic bowl combine melted butter
or margarine and bread crumbs and heat, uncovered, in Microwave Oven
3 minutes or until bread crumbs are lightly browned. 8. Sprinkle
bread crumb mixture over macaroni mixture. 9. Heat, uncovered, in
Microwave Oven 5 minutes or until heated through. Variation: 2 1/2
cups of ham, tongue, turkey, other leftover meat or other luncheon
meat may be substituted for the canned luncheon-meat.
Serves: 6
Macaroni & Cheese Casserole Recipe brought to you by Recipes To-Go