2 cup elbow macaroni(8oz)
1 salt
3 qt water,boiling
2 tbsp corn oil
3 cup onion,pearl whole
1 garlic clove,large,crushed
1 can tomatoes,undrained(16oz)
2 tsp sugar
1 can tomato paste(6oz)
2 eggs
1 can cottage cheese(16oz)
2 package spinach,chopped(10oz)
3 cup cheddar cheese,grated(3/4#)
1 tsp sage,ground
A Recipe for
Macaroni Supper Casserole
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Macaroni Supper Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Macaroni Supper Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Macaroni Supper Casserole from the recipe cookbook of Recipes-to-go (Meal)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling
water so water continues to boil.~ 2. Cook, uncovered, stirring
occasionally, until tender; drain in colander.~ 3. Heat oil in large
saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring
constantly, until onions are almost tender, about 3 minutes.~ 5. Stir
in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in
sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl
until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese,
sage and 1/2 teaspoon salt. Mix well.~ 8. In an ungreased 13x9-inch
baking dish, arrange in layers; a third of the tomato sauce, half the
macaroni, a third of the Cheddar cheese and half the spinach
mixture.~ 9. Repeat layering; spread the remaining sauce on the
spinach layer and spinkle the remaining cheese around the edges of
the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven
25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture
is hot and bubbly and cheese is melted.~
Serves: 6
Macaroni Supper Casserole Recipe brought to you by Recipes To-Go