Macaroni Tuna Casserole Recipe




Macaroni Tuna Casserole Ingredients

1 package 7 1/4 oz. macaroni & cheese
1 can 10 3/4 oz. condensed cream of celer, y soup, undiluted
1 can 6 oz. tuna, drained & flaked
1/2 cup milk
1 cup 4 oz.shredded cheddar cheese
1 minced fresh parsley, opt.

A Recipe for
Macaroni Tuna Casserole

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Macaroni Tuna Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Macaroni Tuna Casserole recipe - a tasty recipe for you to add to your collection!

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Macaroni Tuna Casserole

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce






Macaroni Tuna Casserole Directions

Prepare macaroni and cheese according to package directions. Stir in
soup, tuna, and milk. Pour into a greased 2 qt. baking dish.
Sprinkle with cheese and parsley if desired. Bake, uncovered, at
350øF for 20 minutes or until cheese is melted. Yield 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking

Serves: 4

 

 

 

 

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Macaroni Tuna Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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