1 package 7 1/4 oz. macaroni & cheese
1 can 10 3/4 oz. condensed cream of celer, y soup, undiluted
1 can 6 oz. tuna, drained & flaked
1/2 cup milk
1 cup 4 oz.shredded cheddar cheese
1 minced fresh parsley, opt.
A Recipe for
Macaroni Tuna Casserole
He who lives by the sword eats with bloody hands. |
| Anonymous |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Macaroni Tuna Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Macaroni Tuna Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Macaroni Tuna Casserole from the recipe cookbook of Recipes-to-go (Meal)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Herb Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Prepare macaroni and cheese according to package directions. Stir in
soup, tuna, and milk. Pour into a greased 2 qt. baking dish.
Sprinkle with cheese and parsley if desired. Bake, uncovered, at
350øF for 20 minutes or until cheese is melted. Yield 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Serves: 4
Macaroni Tuna Casserole Recipe brought to you by Recipes To-Go