Mackinac Island Omelet Recipe

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Mackinac Island Omelet Ingredients

4 eggs, separated
6 oz process cheese spread
2 tbsp milk
1 dash of salt
2 tbsp butter
1/2 cup strawberry preserves
2 tbsp sliced almonds,toasted

A Recipe for
Mackinac Island Omelet

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This Recipe for Mackinac Island Omelet is one of thousands in the Recipes-to-go Meal Cookbook.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Mackinac Island Omelet

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Heywood Broun

Mackinac Island Omelet Directions

Beat egg whites until stiff but not dry.Beat combined yolks,milk and
salt until thick and lemon colored.Fold into egg whites.Melt butter
in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3
minutes or until underside is golden brown.Bake @ 325 degrees 10 to
12 minutes or until knife inserted near center comes out clean.
Remove from oven.Make a deep crease across center of top.Place cheese
spread on half of omelet;continue baking until process cheese spread
begins to melt.Slip spatula underneath,tip skillet to loosen and
gently fold in half.Combine preserves and almonds;heat thorough- ly,
stirring occasionally.Serve over omelet.Makes 4 servings.

Serves: 4

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Mackinac Island Omelet Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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