Make-Ahead Brunch Casserole Recipe




Make-Ahead Brunch Casserole Ingredients

4 cup white bread,cubed
4 oz cheddar cheese,shredded
4 oz swiss cheese, shredded
1/4 cup green onion,chopped
1/4 cup green pepper,diced
1/2 cup tomato,seeded & diced
10 eggs,beaten
4 cup milk
1 tbsp parsley,chopped
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1 lb bacon,fried & crumbled

A Recipe for
Make-Ahead Brunch Casserole

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Aesop


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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

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He was a very valiant man who first adventured on eating oysters.

James I



Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Make-Ahead Brunch Casserole

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Make-Ahead Brunch Casserole Directions

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of
dish. Layer cheese, green onions, green pepper, mushrooms and
tomatoes on top of bread. In large bowl, combine eggs, milk, and
seasonings; mix well. Pour egg mixture over bread; sprinkle bacon
evenly over top. Cover; refrigerate overnight. Heat oven to 325 F.
Bake uncovered 50 to 60 minutes or until center is set. Stand 10
minutes before serving. Makes 12 servings.

From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer
Directory;Minnesota Department of Agriculture;90 West Plato
Blve;St.Paul,MN 55107-2094

Serves: 12

 

 

 

 

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Make-Ahead Brunch Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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