Malted Milk Waffles Recipe

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Malted Milk Waffles Ingredients

LISA CRAWLEY/TSPN

1 egg, room temp; separated
1 cup all purpose flour
1 tsp baking powder
1/8 tsp salt
1 tbsp sugar
3 tbsp malted milk powder
3/4 cup milk
4 tbsp butter, melted and cooled

A Recipe for
Malted Milk Waffles

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Malted Milk Waffles

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Malted Milk Waffles Directions

Beat egg white in a small bowl until stiff and set aside. Mix
together dry ingredients and set aside. Combine egg yolk, milk and
melted butter. Add to dry ingredients, mixing until just blended.
Fold in beaten egg white until just mixed. Do not overbeat batter.
NOTE: Use in your waffle iron according to your mfg's instructions.
Source: Waffles

Serves: 3

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Malted Milk Waffles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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