2/3 cup rice milk
1 egg sub. equivalent for 1
1 egg
1 tbsp applesauce (sub. for
1 b*tt*r)
2 cup bread flour
1/3 cup oat flour (process rolled
1 oats in food proc.)
4 tsp sugar
1/2 tsp salt
1 tsp yeast
1/3 cup maple syrup
1/4 cup brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1/2 to 1 cup raisins
2/3 cup rolled oats, toasted in 350
1 oven for 10min. or until
1 light brown
A Recipe for
Maple-Oat Breakfast Buns (Abm)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Maple-Oat Breakfast Buns (Abm) is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Maple-Oat Breakfast Buns (Abm) Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Maple-Oat Breakfast Buns (Abm) from the recipe cookbook of Recipes-to-go (Meal)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Add the first 8 ingredients to bread machine according to
manufacturer's
instructions. Set it for the dough setting (mine calls it the manual
cycle). When cycle is complete, remove dough from machine. Cover and
let rise 10 min. In a small saucepan, stir together the syrup, spices
and brown sugar. Cook over low heat until sugar is dissolved, remove
from heat and stir in raisins and toasted rolled oats. Set aside.
On a lightly floured surface, roll dough into a 12x8 rectangle. Spread
raisin mixture over dough to all edges. Roll up jelly roll style,
pinch seams to seal. Cut into 1 inch slices. Place rolls, cut sides
down, on non stick cookie sheet. I gave my sheet a couple of spritzs
with cooking spray and I think it helped. When the rolls come out,
you need to use a spatula to pry them off the pan, because the brown
sugar will have stuck, but they come right up. These had just the
right amount of sweetness. Enjoy!
Posted by "Von Balson, Kathleen" <VBalson@IT.jea.ci.jax.fl.us> to the
Fatfree Digest [Volume 14 Issue 10] Jan. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Maple-Oat Breakfast Buns (Abm) Recipe brought to you by Recipes To-Go