Martha's Plum Casserole Recipe

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Martha's Plum Casserole Ingredients

3 lb beef, cubed
3/4 cup plum jam
1 cup tomato sauce
1 cup worcestershire sauce
1 flour

A Recipe for
Martha's Plum Casserole

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Rice is born in water and must die in wine.
Italian Proverb

Martha's Plum Casserole

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Martha's Plum Casserole Directions

Roll the beef cubes in the flour and place them in an ungreased
casserole dish.

Mix together the other ingredients (plum jam, tomato sauce,
worcestershire sauce). Cover the beef with the sauce mixture. Bake
at 250 degrees F. for 1 hour.

NOTES:

* Simple beef casserole with plum and tomato -- This is a delicious
sweet beef casserole. I got it from a radio talk-back show a few
years ago; it was a listener's old favourite.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.

: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: UUCP :...!seismo!munnari!cidam.oz!mg
: ARPA :mg%cidam.oz@seismo.css.gov
: CSNET:mg%cidam.oz@australia

: Copyright (C) 1986 USENET Community Trust

Serves: 4

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Martha's Plum Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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