2 white matzos
1 salt & pepper to taste
1/2 onion, grated
1 boiling water
4 eggs
1 fat for frying
A Recipe for
Matzo Omelet
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Matzo Omelet is one of thousands in the Recipes-to-go Meal Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Matzo Omelet Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Matzo Omelet from the recipe cookbook of Recipes-to-go (Meal)
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
In Mexico we have a word for sushi: bait. |
| José Simons |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Break matzos into small pieces. Pour boiling water to cover over
them and let stand a few minutes. Then drain and beat all
ingredients together very well. Heat fat in skillet. Pour batter in.
This should make 4 good sized omelets. Can be served with jelly,
syrup, or sour cream.
Variation: Substitute 2 c. farfel instead of matzo.
Serves: 1
Matzo Omelet Recipe brought to you by Recipes To-Go