Matzo Omelet Recipe




Matzo Omelet Ingredients

2 white matzos
1 salt & pepper to taste
1/2 onion, grated
1 boiling water
4 eggs
1 fat for frying

A Recipe for
Matzo Omelet

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck


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The ear tests words as the palate tastes food.

Job 34:3


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This is a recipe for Matzo Omelet from the recipe cookbook of Recipes-to-go (Meal)


Food is an important part of a balanced diet.

Anonymous



Matzo Omelet recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



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José Simons



Matzo Omelet

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf






Matzo Omelet Directions

Break matzos into small pieces. Pour boiling water to cover over
them and let stand a few minutes. Then drain and beat all
ingredients together very well. Heat fat in skillet. Pour batter in.
This should make 4 good sized omelets. Can be served with jelly,
syrup, or sour cream.

Variation: Substitute 2 c. farfel instead of matzo.

Serves: 1

 

 

 

 

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Matzo Omelet Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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