Milk & Honey Casserole Bread Recipe

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Milk & Honey Casserole Bread Ingredients

1 cup milk
1 tbsp salt
2 package yeast
4 cup flour
1/2 cup shortening
2 tsp sugar
2 each eggs (lightly beaten)
1/2 cup honey
1 cup warm water
1 1/2 cup whole wheat flour

A Recipe for
Milk & Honey Casserole Bread

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Milk & Honey Casserole Bread

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Milk & Honey Casserole Bread Directions

Scald milk and remove from heat. Add shortening, honey and salt.
Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water.
Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat
flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden
spoon, add remaining to make sticky soft dough using your hands. Let
stand for 1 hour. Punch down and turn into a 12 cup casserole or 2
smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45
minutes for small casseroles and 1 hour for larger one. Cool on racks.

Serves: 6

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Milk & Honey Casserole Bread Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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