Mirliton El Casserole Recipe

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Mirliton El Casserole Ingredients

1/2 lb ground beef
2 tbsp vegetable oil
1/2 cup onion,chopped
1 tbsp green bell pepper,chopped
2 cup mirlitons,chopped(2 med)
1 1/2 tsp salt
1/2 tsp black pepper
2 tbsp butter or margarine
1 tbsp parsley,chopped
1/4 cup bread crumbs

A Recipe for
Mirliton El Casserole

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Mirliton El Casserole

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Mirliton El Casserole Directions

1. In skillet, brown meat in vegetable oil.
2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly
until well done (about 30 minutes).
3. Fill buttered casserole with mirliton mixture, mixing in parsley.
4. Top with bread crumbs and bake in preheated 350'F. oven 20
minutes.
NOTE: Squash may be substituted for mirlitons.

Serves: 4

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Mirliton El Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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