1 chicken,3-4 lb*
1 salt
1 pepper
1 onion,lg,mild,peeled/chopped
1 can mushrooms,drained (4 oz)
4 tbsp butter,cut into small pieces
3 cup chicken stock,boiling
1 cup rice,long-grained,uncooked
A Recipe for
Miss Allie's Chicken & Rice Casserole
I eat merely to put food out of my mind. |
| N.F. Simpson |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Miss Allie's Chicken & Rice Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Miss Allie's Chicken & Rice Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Miss Allie's Chicken & Rice Casserole from the recipe cookbook of Recipes-to-go (Meal)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
In Mexico we have a word for sushi: bait. |
| José Simons |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with
tight-fitting lid) and season with salt and pepper.
3. Cover with the onions, mushrooms and half of the butter. Cover with
remaining chicken, season, and dot with butter. Cover and bake for
about 45 minutes. Remove chicken pieces; add rice and stir into
cooking fat. Add the boiling stock. Place chicken over mixture.
Recover and bake for about 1 hour, or until rice and chicken are
tender and almost all liquid has been absorbed.
Serves: 4
Miss Allie's Chicken & Rice Casserole Recipe brought to you by Recipes To-Go