1 can solid-pack tuna, drained
8 oz elbow macaroni, cooked
4 tbsp butter
2 tbsp onion, minced
1 1/2 tbsp green pepper, minced
2 tbsp flour (instant)
3/4 tsp salt
1 dash pepper, generous
1 cup milk
1/2 cup frozen green peas, (opt)
1 can cream of mushroom soup
1 cup sharp cheddar cheese, shredded, divided
2 slice bread, buttered and cubed
1 paprika, generous sprinkle
A Recipe for
Miss Jean's Tuna Casserole
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Food Tip |
This is a recipe for Miss Jean's Tuna Casserole from the recipe cookbook of Recipes-to-go (Meal)
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Preheat oven to 350 degrees. Cook macaroni until tender, drain. Melt
butter in same pot, add onions and green pepper and saute over low
heat 5 minutes. Add flour, salt and pepper and stir to blend well.
Add milk and mushroom soup and stir over low heat until smooth. Add
macaroni, flaked tuna, peas and 1/2 the cheese to sauce and stir to
blend well. Pour into 2-quart buttered casserole, top with remaining
cheese. Top cheese with 2 slices battered day-old bread cut in cubes,
and sprinkle bread with paprika generously. Bake at 350 degrees for
35 minutes, or until nice and brown. This casserole reheats easily
over low heat in saucepan, or in microwave at 50%. Like most
casseroles, it tastes even better reheated.
Serves: 4
Miss Jean's Tuna Casserole Recipe brought to you by Recipes To-Go