Mom's Tuna Noodle Casserole Bread Recipe

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Mom's Tuna Noodle Casserole Bread Ingredients

1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
1 tbsp gluten
1/2 tsp salt
6 1/2 oz white tuna water pack
1 well drained
1/2 cup celery, chopped
2 tbsp minced onion, dried
1 cup chow mein noodles
1 egg
10 1/2 oz cream of mushroom soup, heated
1 tbsp oil
1 tbsp water

A Recipe for
Mom's Tuna Noodle Casserole Bread

Food Tip
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Mom's Tuna Noodle Casserole Bread Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Mom's Tuna Noodle Casserole Bread from the recipe cookbook of Recipes-to-go (Meal)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Robert Frost

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Mom's Tuna Noodle Casserole Bread

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Mom's Tuna Noodle Casserole Bread Directions

Add all the ingredients in the order listed, set darkness control at
12 o'clock. Select white bread and push "Start." This bread should be
stored in the refrigerator or freezer. The aroma and taste of this
bread is just like our mom's favorite Sunday night supper. The kids
make a meal of it. Shared by Barb Day

Serves: 15

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Mom's Tuna Noodle Casserole Bread Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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