Mr. Food's American Goulash Recipe




Mr. Food's American Goulash Ingredients

1 1/2 lb ground beef up to 2lbs
1/2 medium green bell pepper, chopped
1 small onion, chopped
28 oz spaghetti sauce
1 tbsp garlic salt
1/2 tsp black pepper
8 oz uncooked elbow macaroni
1/2 cup water

A Recipe for
Mr. Food's American Goulash

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Mr. Food's American Goulash

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Mr. Food's American Goulash Directions

=======================================================
============== ==== == Preheat the oven to 350 F. In a large skillet,
brown the ground beef, bell pepper, and onion over medium-high heat
for 6 to 8 minutes, stirring to crumble the beef, and cook until no
pink remains in the beef; drain off the excess liquid. Add the
remaining ingredients except the cheese; mix well. Place in a 2 1/2
quart casserole dish that has been coated with nonstick vegetable
spray; cover and bake for 25 minutes. Remove from the oven and top
with the mozzarella cheese. Bake, uncovered, for 15 to 20 more
minutes, or until heated through and the cheese has melted. Note:
This is a perfect dish to make ahead and freeze. You can even freeze
it in individual portions. That way the kids can microwave a dish
after school or anytime they need a quick meal.

Serves: 4

 

 

 

 

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