Mushroom Casserole Recipe




Mushroom Casserole Ingredients

2 lb fresh mushrooms, sliced
1/4 cup boiling water
5 chicken bouillon cubes 3 tbsp flour
2 tbsp parmesan cheese
1 cup heavy cream
1 tsp black pepper
1/2 cup butter, melted
7 oz pkg pepperage farm stuffing mix

A Recipe for
Mushroom Casserole

 

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There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



Food Tip
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This is a recipe for Mushroom Casserole from the recipe cookbook of Recipes-to-go (Meal)


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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Mushroom Casserole

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Mushroom Casserole Directions

Grease oblong baking dish; add mushrooms. In saucepan, dissolve
bouillon in boiling water. Make paste of flour and small amount of
water; add slowly to boullion; blend in Parmesan cheese, cream and
pepper. Cook over low heat, stirring constantly until thick. Pour
over mushrooms. Mix melted butter with stuffing mix and spread over
mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.
Remove foil and cook 10 minutes more to brown slightly.

Serves: 1

 

 

 

 

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Mushroom Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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