Mushroom-Chicken Casserole Recipe




Mushroom-Chicken Casserole Ingredients

2 cup cooked rice
1/2 cup milk
2 cup cooked chicken, chopped
1 cup mushrooms, drained
1 pimento, sliced
1/2 cup cheese, grated

A Recipe for
Mushroom-Chicken Casserole

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Mushroom-Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.


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This is a recipe for Mushroom-Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Mushroom-Chicken Casserole

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Mushroom-Chicken Casserole Directions

Combine all ingredients except cheese in bowl; mix well. Spoon into
buttered baking dish. Bake at 350 for 27 minutes. Sprinkle with
cheese bake additional 3 minutes.

Serves: 6

 

 

 

 

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Mushroom-Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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