3 lb corned beef
6 carrots, cut in half,
1 lengthwise
6 potatoes, cut in half,
1 lengthwise
1 medium size head of cabbage
3 cup water
6 turnips, cut in quarters
A Recipe for
New England Boiled Dinner
Herb Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
This Recipe for New England Boiled Dinner is one of thousands in the Recipes-to-go Meal Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this New England Boiled Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for New England Boiled Dinner from the recipe cookbook of Recipes-to-go (Meal)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
steaming vigorously,set to medium and continue cooking 2 1/2 hours.
Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in
Cooker.Place meat on top of vegetables.Cover and when mixture is
steaming briskly,set to medium.Cook for 45 minutes. Ham may be used
in place of corned beef,if desired.
Serves: 8
New England Boiled Dinner Recipe brought to you by Recipes To-Go