6 large eggs
2 cup milk
1 tsp salt
1 tsp dry mustard
2 slices white bread, cubed
1 lb sausage browned
1 cup sharp/mild cheddar shreds *
A Recipe for
Pennsylvania Dutch Breakfast Casserole
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Pennsylvania Dutch Breakfast Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you enjoy this Pennsylvania Dutch Breakfast Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Pennsylvania Dutch Breakfast Casserole from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
* Use either sharp or mild Shredded Chedder Cheese.
: Beat eggs, add milk, salt and mustard, mixing well. Grease bottom
of 9 x 13 baking dish. Place in layer of bread cubes, the sausage,
then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes
before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995
212216 ~0700 (MST)
Serves: 6
Pennsylvania Dutch Breakfast Casserole Recipe brought to you by Recipes To-Go