Pineapple Breakfast Shake Recipe




Pineapple Breakfast Shake Ingredients

20 oz pineapple chunks *
1 medium banana, cut into chunks
1 1/2 cup skim milk
1/4 tsp vanilla extract

A Recipe for
Pineapple Breakfast Shake

 

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This is a recipe for Pineapple Breakfast Shake from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Pineapple Breakfast Shake

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Pineapple Breakfast Shake Directions

* Pineapple chunks in unsweetened juice.

Serves: 4

 

 

 

 

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Pineapple Breakfast Shake Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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