Potato Casserole * (Vvth95b) Recipe**

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Potato Casserole *** (Vvth95b) Ingredients

2 lb potato, frozen hash browns
1/2 cup margarine, melted
1 tsp salt
2 tbsp onion, minced
1/2 tsp pepper
1 cup cream of chicken soup
1 pinch sour cream
2 cup american cheese

A Recipe for
Potato Casserole *** (Vvth95b)

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This is a recipe for Potato Casserole *** (Vvth95b) from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Potato Casserole *** (Vvth95b)

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Potato Casserole *** (Vvth95b) Directions

Thaw potatoes before mixing. Mix all ingredients and put into
13x9-inch greased baking dish. Bake at 350 degrees for 45 minutes.
Hope that you like these.
Marilyn FROM: MARILYN RITTEL (VVTH95B)

Serves: 8

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