Potato Casserole #2 (M_C-Tx) Recipe

A Recipe for
Potato Casserole #2 (M_C-Tx)

 

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

This Potato Casserole #2 (M_C-Tx) recipe is one of many in our Meal Category.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Potato Casserole #2 (M_C-Tx) is one of thousands in the Recipes-to-go Meal Cookbook.

Hunger is the best sauce in the world.

Cervantes

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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

This is a recipe for Potato Casserole #2 (M_C-Tx) from the recipe cookbook of Recipes-to-go (Meal)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

Potato Casserole #2 (M_C-Tx) recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy

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Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell

Potato Casserole #2 (M_C-Tx)

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene