1 lb shrimp, lobster, crab, or combinati, on
1/4 stick butter
1/4 cup olive oil
2 cl garlic, crushed or
2 tsp jarred chopped garlic
1 small onion, chopped
1 cup white table wine
3 tbsp fresh chopped parsley
1 salt and pepper to taste
12 oz thin spaghetti, cooked
A Recipe for
Red Seafood Sauce
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Red Seafood Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
Herb Tip |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Red Seafood Sauce from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
There's too much blood in my caffeine system. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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In Mexico we have a word for sushi: bait. |
| José Simons |
In a saucepan melt butter in olive oil on low heat. Add onion and
garlic and sautee for 3 min. Add wine, parsley and salt and pepper.
simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked
pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with
wine...proceed. To make a real white sauce Add 1 pint heavy cream at
the end of cooking when the heat is turned off. (heating cream may
cause it to separate) (wrv)
Serves: 1
Red Seafood Sauce Recipe brought to you by Recipes To-Go