Refrigerator Cinnamon Rolls Recipe




Refrigerator Cinnamon Rolls Ingredients


DOUGH

1/2 cup milk
1/2 cup sugar
1 1/2 tsp salt
1/4 cup margarine
2 package dry active yeast
1/2 cup warm water
1 tsp sugar
2 eggs, beaten
4 1/2 cup flour

CINNAMON FILLING

1 cup sugar
2 tbsp cinnamon
6 tbsp melted butter

A Recipe for
Refrigerator Cinnamon Rolls

 

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This Refrigerator Cinnamon Rolls recipe is one of many in our Meal Category.






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This Recipe for Refrigerator Cinnamon Rolls is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Refrigerator Cinnamon Rolls

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas






Refrigerator Cinnamon Rolls Directions

1. For dough, heat milk to simmer. Stir in 1/2 cup sugar, salt and
margarine; cool to luke warm.
Sprinkle yeast over warm water and 1 teaspoon sugar in large bowl;
let stand until bubbly. Stir in milk mixture, beaten eggs and half
the flour. Beat until smooth.

2. Stir in enough of the remaining flour to make a soft dough. Turn
out onto lightly floured surface and knead until smooth and elastic,
about 8 minutes.

3. Place in lightly greased bowl; turn once to grease surface.
cover; let rise in warm place until double, about 1 hour. Punch down;
turn out onto floured surface. Cover; let rest 10 minutes.

4. For cinnamon filling, mix sugar and cinnamon.
Brush a 13x9 inch aking pan with melted butter.

5. Roll dough on lightly floured surface to a thin rectangle. Brush
dough with melted butter. Sprinkle with cinnamon mixture. Roll up
jelly-roll fashion starting at the narrow end.

6. Cut rolls at 1 1/2 inch intervals, using the following method:
Place a piece of thread under the rolled dough and pull thread up and
around side.
Criss-cross thread at top, then pull quickly.

7. Put rolls, cut sides up, in the prepared pan so that the spiral
shows. Drizzle any remaining melted butter over all. Cover loosely
with plastic wrap.
Refrigerate overnight.

8. Next morning, preheat oven to 375~. Meanwhile, let rolls stand
at room temperature for 20 to 30 minutes.

9. When oven is heated, bake rolls until puffed and golden brown,
about 25 to 30 minutes. Cool in pan for 10 minutes. Unmold and
drizzle with glaze made with powdered sugar and milk.

Serves: 12

 

 

 

 

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Refrigerator Cinnamon Rolls Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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