DOUGH
1/2 cup milk
1/2 cup sugar
1 1/2 tsp salt
1/4 cup margarine
2 package dry active yeast
1/2 cup warm water
1 tsp sugar
2 eggs, beaten
4 1/2 cup flour
CINNAMON FILLING
1 cup sugar
2 tbsp cinnamon
6 tbsp melted butter
A Recipe for
Refrigerator Cinnamon Rolls
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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This Recipe for Refrigerator Cinnamon Rolls is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Refrigerator Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Meal)
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1. For dough, heat milk to simmer. Stir in 1/2 cup sugar, salt and
margarine; cool to luke warm.
Sprinkle yeast over warm water and 1 teaspoon sugar in large bowl;
let stand until bubbly. Stir in milk mixture, beaten eggs and half
the flour. Beat until smooth.
2. Stir in enough of the remaining flour to make a soft dough. Turn
out onto lightly floured surface and knead until smooth and elastic,
about 8 minutes.
3. Place in lightly greased bowl; turn once to grease surface.
cover; let rise in warm place until double, about 1 hour. Punch down;
turn out onto floured surface. Cover; let rest 10 minutes.
4. For cinnamon filling, mix sugar and cinnamon.
Brush a 13x9 inch aking pan with melted butter.
5. Roll dough on lightly floured surface to a thin rectangle. Brush
dough with melted butter. Sprinkle with cinnamon mixture. Roll up
jelly-roll fashion starting at the narrow end.
6. Cut rolls at 1 1/2 inch intervals, using the following method:
Place a piece of thread under the rolled dough and pull thread up and
around side.
Criss-cross thread at top, then pull quickly.
7. Put rolls, cut sides up, in the prepared pan so that the spiral
shows. Drizzle any remaining melted butter over all. Cover loosely
with plastic wrap.
Refrigerate overnight.
8. Next morning, preheat oven to 375~. Meanwhile, let rolls stand
at room temperature for 20 to 30 minutes.
9. When oven is heated, bake rolls until puffed and golden brown,
about 25 to 30 minutes. Cool in pan for 10 minutes. Unmold and
drizzle with glaze made with powdered sugar and milk.
Serves: 12
Refrigerator Cinnamon Rolls Recipe brought to you by Recipes To-Go