Salmon Casserole Recipe

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Salmon Casserole Ingredients

4 cup cooked noodles
16 oz can salmon, drained & flaked
4 oz can mushroom slices, drained
10 1/4 oz cream of celery soup, can ned, cond, ensed
1/2 cup thinly sliced celery
5 1/4 oz sliced water chestnuts, can ned, dr, ained
17 oz can green peas, drained
1 cup coarsely broken potato chips

A Recipe for
Salmon Casserole

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Salmon Casserole

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Salmon Casserole Directions

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole,
combine noodles, salmon, mushroom slices, celery soup, celery, water
chestnuts and green peas until well blended. 2. Heat, covered, in
Microwave Oven 6 to 8 minutes or until heated through. Stir
occasionally. 3. Just before serving, sprinkle with potato chips.
Variation: A number of substitutions may be made in this casserole.
1. Tuna may be substituted for salmon. 2. Cream of mushroom or cream
of asparagus soup may be substituted for cream of celery soup. 3.
Green beans or corn may be used in place of peas. 4. Pimientos or
green pepper may be added for color and flavor. 5. Chinese noodles,
fried onion rings, broken crackers or nuts may be used in place of
potato chips. Tip: When making substitutions, try to keep the volume
about the same so that the cooking times will be unchanged.

Serves: 4

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Salmon Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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