Salmon-Corn Casserole Recipe




Salmon-Corn Casserole Ingredients

2 egg, boiled/chopped
16 oz salmon, canned, drained
16 oz corn, creamed
1 cup stuffing mix, dry herb
1 onion, chopped
1/4 cup pimento, diced
1/4 cup mayonnaise

A Recipe for
Salmon-Corn Casserole

 

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



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Elsie de Wolfe (Lady Mendl)


This Recipe for Salmon-Corn Casserole is one of thousands in the Recipes-to-go Meal Cookbook.


“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)


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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz


This is a recipe for Salmon-Corn Casserole from the recipe cookbook of Recipes-to-go (Meal)


There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Salmon-Corn Casserole

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz






Salmon-Corn Casserole Directions

Combine and mix all ingredients. Pour into 6 individual oven proof
dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for
small dishes or 45 minutes for the casserole.

Serves: 6

 

 

 

 

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Salmon-Corn Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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