5 oz uncooked med egg noodles
2 tbsp margarine or butter
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 cup half and half
2 tbsp dijon mustard
1 lb pkg. green giant american
1 mixtures new england style
1 frozen potatoes, sweet peas
1 and carrots thawed
1 can (15 1/2 oz.) can salmon,
1 drained, broken in chunks
4 oz (1cup) shredded dill havarti
1 cheese
A Recipe for
Salmon Dijon Casserole
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This Recipe for Salmon Dijon Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Salmon Dijon Casserole from the recipe cookbook of Recipes-to-go (Meal)
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Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired
doneness as directed on package. Drain; cover to keep warm Meanwhile,
melt margarine in medium saucepan over medium heat. Stir in flour,
salt and pepper. Cook until mixture is smooth and bubbly, stirring
constantly. Gradually stir in half and half. Coo until mixture boils
and thickens, stirring constantly. Stir in mustard. In large bowl,
combine cooked noodles sauce, vegetables and salmon. Spoon into
greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly
around edges Sprinkle with cheese.
Serves: 4
Salmon Dijon Casserole Recipe brought to you by Recipes To-Go