Sat-Dinner: Make-Ahead Plan Recipe




Sat-Dinner: Make-Ahead Plan Ingredients

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A Recipe for
Sat-Dinner: Make-Ahead Plan

 

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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Never eat more than you can lift.

Miss Piggy



Sat-Dinner: Make-Ahead Plan

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996






Sat-Dinner: Make-Ahead Plan Directions

Up to 12 hours before serving:

1. Prepare vegetable mixture for pizza; assemble and bake just before
serving.

2. Marinate lamb; prepare tapenade.

3. Bake cake; reheat to serve warm.

4. Make salad and dressing; set aside separately and toss just before
serving.

5. Just before guests arrive, prepare potatoes.

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"
<AG441@CCN.CS.DAL.CA> On

Serves: FRI, 26 JAN 1996 001641 -0400

 

 

 

 

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Sat-Dinner: Make-Ahead Plan Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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