40 each wooden screwers
1 1/2 lb boneless chicken breasts
6 each shallots
6 each cloves garlic, peeled
1/4 cup coconut milk
2 tbsp lemon juice
1 tbsp brown sugar
1 tsp coriander leaves
1/2 tsp salt
1/4 tsp whole cumin seeds
1/4 tsp turmeric
A Recipe for
Satay
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Satay is one of thousands in the Recipes-to-go Meal Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Satay Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for Satay from the recipe cookbook of Recipes-to-go (Meal)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat
into 3/4 inch pieces. Place in a medium sized bowl. Iff using
variety of meat, place each in a separate bowl. In a food processor
or blender whirl together shallots, garlic, coconut milk, lemon
juice, sugar, coriander, salt, cumim and turmeric to form a smooth
paste. Combine with meat and marinate, covered in the fridge for 1 to
2 hours. Thread onto skewers without crowding, about 4 pieces per
skewer. Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah
sauce.
Serves: 12
Satay Recipe brought to you by Recipes To-Go