Saucy Chicken Casserole Recipe




Saucy Chicken Casserole Ingredients

3 chicken breasts,whole,cubed
2 tbsp onion,instant minced
1/2 cup dairy sour cream
1/2 cup water chestnuts,sliced
1 cup potato chips,crushed
1 cup rice,uncooked
1 can cream/mushroom soup(10.75oz)
1 can mushroom stems/pieces(4oz)
1 can peas,drained(17oz)

A Recipe for
Saucy Chicken Casserole

 

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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Gelett Burgess, 'Look Eleven Years Younger' (1937).


This Recipe for Saucy Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.


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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This is a recipe for Saucy Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Saucy Chicken Casserole recipe - a tasty recipe for you to add to your collection!

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Saucy Chicken Casserole

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Elizabeth Russell






Saucy Chicken Casserole Directions

1. Blend together chicken, rice, onion and soup in a large bowl.
2. Gently fold in sour cream, mushrooms, water chestnuts and peas.
3. Spread mixture in a greased 8-inch-square casserole; cover and
bake in preheated 350'F. oven 30 minutes.
4. Sprinkle potato chips over top; bake, uncovered, 10 minutes
longer.

Serves: 8

 

 

 

 

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Saucy Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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