Sauerkraut Casserole Recipe

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Sauerkraut Casserole Ingredients

1 lb italian sausage, mild cut into 1-in, ch slices
1 onion, lg. -chopped
2 apples, peeled and quartered
1 can sauerkraut, 27oz, undrained water
1/2 cup brown sugar, packed
2 tsp caraway seed

A Recipe for
Sauerkraut Casserole

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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When baking, follow directions. When cooking, go by your own taste.
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Sauerkraut Casserole

As a child my family's menu consisted of two choices: take it or leave it.
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Sauerkraut Casserole Directions

In a skillet, cook sausage and onion until sausage is brown and
onion is tender; drain. Stir in apples, sauerkraut, water, brown
sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

From MMCASROL.TXT, GEnie Food & Wine RoundTable

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

Serves: 6

Sauerkraut Casserole Recipe brought to you by Recipes To-Go

Sauerkraut Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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