Sauerkraut Ham Balls Recipe




Sauerkraut Ham Balls Ingredients

1 lb ground fully cooked ham
1 can sauerkraut, drained and chopped (16, oz.)
1/4 cup finely chopped onion
3/4 cup plus 2 tb. dry bread crumbs, divid, ed
1 package cream cheese (3-oz.), softened
2 tbsp chopped fresh parsley
1 tbsp prepared mustard
1/4 tsp garlic powder
1/8 tsp pepper
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
1 oil for deep-frying

A Recipe for
Sauerkraut Ham Balls

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Sauerkraut Ham Balls

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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Sauerkraut Ham Balls Directions

In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread
crumbs. In another bowl, combine cream cheese, parsley, mustard,
garlic powder and pepper; stir into sauerkraut mixture. Chill for at
least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour.
In a small bowl, beat eggs and milk. Dip ham balls into the mixture.
Then roll in the remaining bread crumbs. Heat oil to 375 in a
deep-fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield: 60 appetizers. Recipe can be made into larger balls and
served as a main dish.

Serves: 12

 

 

 

 

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Sauerkraut Ham Balls Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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