FROM CHEF FREDDY'S
4 chicken breast halves -
1 [skinless & boneless]
2 tbsp flour
1/8 tsp pepper
2 tbsp vegetable oil
1 can campbell's new italian tomato s, oup
1/2 cup water
1 hot cooked noodles
A Recipe for
Saut‚ed Chicken Breasts
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Saut‚ed Chicken Breasts is one of thousands in the Recipes-to-go Meal Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Saut‚ed Chicken Breasts Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Saut‚ed Chicken Breasts from the recipe cookbook of Recipes-to-go (Meal)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
1) On waxed paper combine the flour and pepper and then coat the
chicken with it... 2) In a skillet, in hot oil, cook chicken for 10
min... or until browned remove and set aside... (spoon off the fat)
3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or
until chicken is no longer pink stirring often... 4) Serve over hot
cooked noodles garnished with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
Watertown NY at (315)-786-1120
Serves: 4
Saut‚ed Chicken Breasts Recipe brought to you by Recipes To-Go