1 lb livers, chicken, cut into bite size pieces
3 tbsp butter (or marg.), melted
1/2 lb mushrooms, fresh, sliced
1/2 cup onion, sliced
1 tsp flour, all-purpose
1/2 tsp salt
14 1/2 oz tomatoes, undrained
1/2 cup wine, dry white
2 tsp parsley, fresh, chopped
1/2 tsp worcestershire sauce
1 rice, hot cooked
A Recipe for
Sauteed Chicken Livers
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This Recipe for Sauteed Chicken Livers is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Sauteed Chicken Livers from the recipe cookbook of Recipes-to-go (Meal)
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Saute chicken livers in butter 5 minutes or until brown. Remove
livers, and drain on paper towels, reserving drippings in skillet.
Saute mushrooms and onion in drippings until onion is golden. Stir
in flour and salt. Add tomatoes, wine, parsley, and Worcestershire
sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring
often. Add chicken livers; simmer 5 additional minutes. Serve over
rice.
Serves: 4
Sauteed Chicken Livers Recipe brought to you by Recipes To-Go