2 oz cooking oil
1 each med onion, diced
1 each stalk of celery, diced
1 each clove garlic, crushed
1 tbsp curry powder
1/2 tsp fresh giner, grated
1/2 tsp cardamom
1/8 tsp cinnamon
1 each pinch of ground nutmeg
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp red apple, diced
4 each banana, cut in 1 in cubes
2 cup chicken stock
36 each jumbo shrimp, peeled
1 each salt and pepper
1 oz butter
1 oz cooking oil
A Recipe for
Sauteed Shrimp With Curried Banana Sauce
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This Recipe for Sauteed Shrimp With Curried Banana Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Sauteed Shrimp With Curried Banana Sauce from the recipe cookbook of Recipes-to-go (Meal)
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In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium
low heat. Add the onion, celery and garlic and saute without
coloring for about three minutes. Add all the spiced and saute white
stirring for another minute. Add the fruit and chicken stock and
simmer over medium heat for 20 minutes. Puree the sauce in a blender
until it is liquid and then strain through a sieve. Keep warm over
low heat. Sprinkle salt and pepper over the shrimp. In a large
skillet, melt the butter and oil over medium high heat. Add the
shrimp and saute, shaking the pan back and forth until the shrimp
turn pink and are firm. Don't over cook them. Place 6 shrimp over
each serving of rice or noodles. Spoon some sauce over each dish.
Serves: 6
Sauteed Shrimp With Curried Banana Sauce Recipe brought to you by Recipes To-Go