2 tbsp oil
4 medium squash, summer
4 onions, green
1 bell peppers
1 medium tomatoes
1 tsp salt, garlic
1/2 tsp chili powder
1 tsp sugar
A Recipe for
Sauteed Summer Vegetables
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Sauteed Summer Vegetables is one of thousands in the Recipes-to-go Meal Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
This is a recipe for Sauteed Summer Vegetables from the recipe cookbook of Recipes-to-go (Meal)
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice
green onions and bell pepper and add. Cook until tender, about 15-20
minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and
sugar. Cook a few more minutes, just until tomatoes are soft. Serve
over hot cooked rice.
Source: Recipe by Sylvia Steiger
Serves: 2
Sauteed Summer Vegetables Recipe brought to you by Recipes To-Go