1 lb ground beef (85% lean)
2 tbsp onion, minced
1 tbsp italian seasoning, crushed
1/4 tsp each: ground cumin, cracked
1 /black pepper, salt
8 each bibb lettuce leaves
8 slice tomato, 1/4 inch thick
4 slice red onion rings, thin
A Recipe for
Savory Beef Burgers
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Savory Beef Burgers is one of thousands in the Recipes-to-go Meal Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Savory Beef Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Savory Beef Burgers from the recipe cookbook of Recipes-to-go (Meal)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
Combine ground beef, onion, mustard, Italian seasoning, cumin,
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org
Serves: 4
Savory Beef Burgers Recipe brought to you by Recipes To-Go