Savory Beef Burgers Recipe




Savory Beef Burgers Ingredients

1 lb ground beef (85% lean)
2 tbsp onion, minced
1 tbsp italian seasoning, crushed
1/4 tsp each: ground cumin, cracked
1 /black pepper, salt
8 each bibb lettuce leaves
8 slice tomato, 1/4 inch thick
4 slice red onion rings, thin

A Recipe for
Savory Beef Burgers

 

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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This is a recipe for Savory Beef Burgers from the recipe cookbook of Recipes-to-go (Meal)


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Savory Beef Burgers

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Savory Beef Burgers Directions

Combine ground beef, onion, mustard, Italian seasoning, cumin,
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.

Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994

Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org

Serves: 4

 

 

 

 

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