1 lb ground beef (85% lean)
2 tbsp onion, minced
1 tbsp italian seasoning, crushed
1/4 tsp each: ground cumin, cracked
1 /black pepper, salt
8 each bibb lettuce leaves
8 slice tomato, 1/4 inch thick
4 slice red onion rings, thin
A Recipe for
Savory Beef Burgers
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Savory Beef Burgers is one of thousands in the Recipes-to-go Meal Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Savory Beef Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Savory Beef Burgers from the recipe cookbook of Recipes-to-go (Meal)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Combine ground beef, onion, mustard, Italian seasoning, cumin,
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org
Serves: 4
Savory Beef Burgers Recipe brought to you by Recipes To-Go