Savory Breakfast Bran Muffins Recipe

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Savory Breakfast Bran Muffins Ingredients

2 cup am bran muffin mix
1 egg or egg replacer
1 tbsp am unrefined vegetable oil
1 1/4 cup water
1/2 cup cheese, grated
1/2 cup onion (chopped)
1/2 tsp salt, or more to taste - (optional)
1/4 cup green chilis, chopped

A Recipe for
Savory Breakfast Bran Muffins

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Savory Breakfast Bran Muffins Recipe
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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Savory Breakfast Bran Muffins

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Savory Breakfast Bran Muffins Directions

Preheat oven to 350 F. Mix water, oil and egg together in large
bowl. Add cheese, onions and chilis. Add Bran Muffin Mix and stir
briefly. Fill oiled muffin cups 2/3 full and bake for 30-35 minutes,
or until a toothpick comes out clean.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 12

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Savory Breakfast Bran Muffins Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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