Savory Chicken With Pine Nuts Recipe

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Savory Chicken With Pine Nuts Ingredients

1 cup chicken breast diced
1/2 cup pine nuts
1/2 cup bamboo shoots, diced
2 tbsp garlic, minced
2 tbsp green onions, finely chopped

VEGETABLE OIL CHICKEN MARINADE

1 tbsp corn starch
2 tbsp water
1 tbsp chinese wine

SOY SAUCE SAUCE

1 tbsp soy sauce
1 tbsp water
2 tsp hoisin sauce
1 tsp oyster sauce
1 tsp chili bean sauce
1 tsp sugar
1 tsp sesame oil

A Recipe for
Savory Chicken With Pine Nuts

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Savory Chicken With Pine Nuts Recipe
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This is a recipe for Savory Chicken With Pine Nuts from the recipe cookbook of Recipes-to-go (Meal)

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Savory Chicken With Pine Nuts

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Savory Chicken With Pine Nuts Directions

Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade
and stir-fry until white, but not completely cooked through. Add
sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and
green onions, mix well and serve.

Serves: 2

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Savory Chicken With Pine Nuts Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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